Cooking In Everyday English: The ABCs of Great Flavor at Home [Hardcover] for $13.88

Review Featured Recipe: Ginger-Soy Skirt Steak "Loaded with aromatics, this marinade is a perfect match for grilled steaks. Marinate the steak for a few hours to really soak up the flavors, and serve it thinly sliced with my Parsnip Puree (page 113) or Parmigiano-Reggiano Potato Wedges (page 213). We used the marinade with the sliced beef tenderloin on our cover." Ingredients Soy sauce, 1 cup Balsamic vinegar, 1/2 cup Brown sugar, 1/4 cup firmly packed Worcestershire sauce, 1/4 cup Sesame oil, 1/4 cup Fresh ginger, 3 Tbsp. chopped Sriracha sauce, 1 Tbsp.