Miette: Recipes from San Francisco's Most Charming Pastry Shop [Hardcover] for $14.70

About the Author Meg Ray is chef and owner of Miette and Miette Confiserie. She lives in Oakland, California.Leslie Jonath is the author of several cookbooks, crafting, and children's books. She lives in the San Francisco Bay Area.Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books. She lives in San Francisco.