Pure Komachi 2 Series Slicing Knife, Chef's Knife and Hollow-Ground Santoku Knife - Each for $6.99

The 9-inch slicing knife makes short, easy work of slicing roasts, London broil, turkey, and most any meat. The bold, bright blade color is achieved by bonding food-safe, FDA-approved resin to a high-carbon stainless-steel blade. A high-carbon blade retains a super-sharp edge over extended use, and the non-stick coating resists corrosion, makes cleaning simple, and helps the knife glide through food with ease.