The Oxford Companion to Beer [Hardcover] for $26.00

Review Take a Look Inside The Oxford Companion to Beer: Barley Wine: The strongest of beers. While not always literally approaching the alcohol content of wine, they are often brewed to alcoholic strengths of 10% ABV, and sometimes more. CHARLES FINKEL Barrel-aging: A brewer at the Avery Brewing Company in Colorado prepares a blending session for barrel-aged beers. JONATHAN CASTNOR PHOTOGRAPHY Britain: A team of horses delivers beer from Samuel Smith’s Old Brewery, founded in 1758, to citizens of Tadcaster, England.