Tom Douglas by Pinzon Kai 5-Inch Stainless-Steel Boning Knife for $12.50

Award-winning chef-restaurateur Tom Douglas, renowned cutlery manufacturer Kai, and introduce a line of superior cutlery that will inspire home chefs and build confidence in the kitchen. This sturdy boning knife features a thin, narrow-yet-rigid blade that’s ideal for separating all but the most delicate bones from poultry, fish, and meat. The 5-inch blade bones larger cuts of meat and whole poultry with ease.