Tag: kyocera

2--piece set of ultra-sharp ceramic knives with black blades; includes 5-1/2-in Santoku and 3-inch paring knives. Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention. Totally impervious to acids, juices, oils, salts or other elements; will never rust. Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting. Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

The ceramic adjustable mandoline slicer is a compact, efficient way to slice vegetables quickly and uniformly. Easily adjust thickness by a simple turn of the dial. Adjusts to .5 mm 1.3mm, 2mm, and 3mm. Food glides effortlessly across ceramic blade for perfect slices; ceramic blade stays sharp much longer than a metal blade. Designed with corner notches that fit well over bowls, the slicer stays secure. Includes a hand guard to keep hands and fingers safe; cleans up easily in the dishwasher